Header photo by Hamish Grant. Used with permission.

Monday, February 8, 2010

Pizza Friday's Official Pizza Dough Recipe

Want to know the secret to a successful Sandor-Kerr Pizza Friday?  Dough.

Here it is: The long-awaited, official dough recipe of Pizza Friday.
Enjoy.
Share.
Collaborate.
Eat.




Pizza Friday Pizza Dough
4 cups flour
1/4 cup margarine (not butter)
1 tablespoon sugar
1 & 1/2 tablespoons seasoning salt
1 & 1/2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 egg
1 tablespoon instant / quick-rise yeast
1 & 1/3 cups hot water

Preheat oven to 400 degrees Fahrenheit. Combine all ingredients with hands. Dough should initially cling together easily without a lot of loose flour on the bottom of the bowl. If too dry, add a little more water. Knead until smooth.

Roll out dough on baking sheet.  Top with deliciousness.
Bake for 13 - 15 minutes.
Serve with beer or wine.
Enjoyed most on a Pizza Friday.

This recipe usually makes 2 or 3 (if it's thin crust) pizzas.

1 comment:

  1. We are going to try it tonight! I know, it's not even Friday?! What the heck, let's live on the edge.

    ReplyDelete